Shift Manager - No Experienced Necessary

Shift Managers must be energetic and willing to always learn new things. They must be willing to engage their customers and team and educate them on the benefits of eating healthy. Shift Managers will be certified in the Front of House positions (starter, builder, dressings, broth, cash, dining room), and certified on prep, grill and dish. Shift Managers will be taught basic administration for management, how to manage the front line and how to perform and submit daily food counts.
RESPONSIBILITIES

• Be positive! People want to be served by happy energetic people!
• Prepare safe and excellent food
• Engage the customer: shoulders back, chin up, great eye contact.
• Understand that working a good shift is putting on a great show for the audience.
• The show starts when they walk through the door until they leave wanting more.
• Be willing to run the play over and over to get it perfected, and love the process.
• Do all the extra little things that take a team from good to great.
• Be coachable – let us help you get the most out of this experience.
• Help people enjoy the benefits of eating a healthy delicious meal.
• Learn things about food that will impact your life forever.
• Run an AWESOME Shift

We are all people who have been in the food & restaurant business for a lot of years. We’re as passionate as ever. But, as we all watched things move toward convenience and away from the whole foods that our bodies really need, we saw a “real” opportunity. What if there were a place that sought out the best foods available and then prepared those foods right there instead of having a truck deliver pre-prepared foods full of all kinds of who-knows what? What if a great bowl of greens & grains could be topped with dressings that were whole carrots and fresh herbs just minutes before? What if we simmered bone broth and vegetable broth every night in each eatery? What if grass-fed steak, all-natural chicken and fresh tofu were being grilled right there too, where the customer could see it? Why should it be so hard for someone to find food that tastes really great, without feeling like they have to give up their health to get it? In fact – what if it actually powered their lives? Those kinds of questions all get answered here. We think that kind of a place is more than a restaurant… that kind of a place is CoreLife!

• Healthcare
• Dental
• Vision
• Employee Discounts