Chef Manager
Company: Culinary Services Group
Location: Newbury
Posted on: May 4, 2024
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Job Description:
Are you a culinary leader who enjoys coaching others to achieve
success? Culinary Services Group is hiring a Chef Manager to
oversee and train production team members to ensure the highest
standards of food quality. You'll be responsible for ensuring
proper temperatures, freshness, and plate presentation are met and
the community is always kept inspection ready. You'll maintain
resources and staffing levels according to budget guidelines. Our
ideal candidate has hands-on experience in an institutional or
healthcare food service environment with knowledge of best
practices in food services sanitation. Responsibilities: Ensure
proper training and development of team members to support the CSG
strategy and capabilities. Ensure a quality plate presentation is
produced from the production crew team members. Monitor, manage and
execute effective resource management for the client operational
requirements. Examine foods for quality and freshness and monitor
food temperatures. Ensure food compliance audits are conducted in a
timely manner. Manage and maintain appropriate staffing levels as
per budgetary guidelines. Effectively create and manage daily menus
while controlling food costs through proper purchasing, cooking,
portioning, rotating, and utilization of products. Effectively
coach and counsel direct report team members. Create and maintain a
positive working relationship with the facility
administrator/personnel. Oversee and ensure efficient distribution
of food leaving the kitchen. Ensure a clean, safe and sanitized
work area is effectively maintained by the production team. Provide
a quality dining experience that exceeds customer expectations.
Promote and provide a work environment of teamwork and respect
amongst employees, integrity, world class customer service,
financial responsibility, and continual pursuit of excellence.
Follow all outlined Company, State, Federal and other applicable
health and safety regulations in connection with food service,
equipment uses and personal hygiene. Fulfill all HACCP policies and
procedures and monitor the flow of food. Must be able to work
flexible hours, weekends and holidays. Requirements Our Ideal
Candidate will have: High School Diploma or G.E.D required.
ServSafe Certification Dietary Managers Certification (preferred)
and/or other jurisdiction certifications Experience in
institutional and/or healthcare food service environment Formal
coursework in institutional cooking and food services sanitation
desired Join a rapidly growing company on a mission to improve the
lives of others. Culinary Services Group is recognized as a Top 50
Contract Food Service Management Company, specializing in senior
care communities, hospitals, and behavioral healthcare services. We
are seeking passionate culinary team members with a desire to
advance. Come grow with us and work for a company that is committed
to always doing the right thing! Culinary Services Group is an
Equal Employment Opportunity employer. All qualified applicants
will receive consideration for employment without regard to race,
color, religion, sexual orientation, gender identity, sex, age,
national origin, disability, protected veteran status, and or any
other status protected by federal, state, or local law. Employment
Type: Full Time
Keywords: Culinary Services Group, Akron , Chef Manager, Hospitality & Tourism , Newbury, Ohio
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