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Culinary Staff

Company: Portage Country Club
Location: Akron
Posted on: June 22, 2022

Job Description:

Job DescriptionPortage Country Club is seeking well-qualified line cooks for their Culinary Department. Join the Portage Team and work in a safe, respectful environment to provide our members and their guests with an exceptional experience. We have full- and part-time positions available with opportunities to grow.Job Summary- Work quickly while practicing proper food safety and sanitation procedures.- Work directly with other line cooks and sous chef to ensure consistency and quality of food.- Follow instructions and procedures through recipes.- Help put away orders and the rotation of products following the FIFO methods.- Prepare workstation ingredients and execute to the Executive Chef's standards.- Work with and prepare fresh meats, seafood, and vegetables daily.- Prepare items using basic cooking skills; grilling, baking, frying, braising, etc.- Make stocks and sauces- Practice basic culinary knife skills.Skills/ Qualifications- Positive attitude and willingness to learn.- Ability to prioritize work demands in a fast-paced environment.- Reliable transportation to work.- Good communication skills and the ability to work with others.

Keywords: Portage Country Club, Akron , Culinary Staff, Hospitality & Tourism , Akron, Ohio

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