Longterm Health Management Service. - A Long Term Care company
with multiple facilities in the State of Ohio is currently
recruiting a Culinary Director to lead the dietary department of a
facility in the Akron, OH area.
Our employees enjoy competitive wages and PTO plans. We offer full
time employees a menu of benefit options from life and disability
plans to medical, dental, and vision coverage from quality benefit
carriers. We also offer 401(k) with employer match and Flexible
QUALIFICATIONS & EXPERIENCE REQUIREMENTS
High school diploma or G.E.D. equivalent.
Previous cook experience in a healthcare environment.
2 - 4 years management experience preferred, but we are willing to
train and develop the right candidate.
Certified Dietary Manager preferred. We can help the right
candidate navigate certification process upon hire.
ServSafe certification preferred. We can help the right candidate
obtain certification upon hire.
Prior experience utilizing computers, preferably for Nutritional
Care software applications.
JOB DUTIES & RESPONSIBILITIES
Direct the team functions of the culinary activities in accordance
with the established policies and procedures.
Make sure that sufficient culinary staffing levels are met to
ensure delivery of quality resident care.
Supervise in orientation and training of new employees and
participate in their ongoing training.
Implement menus and recipes and maintain standards of culinary
methodology and practices.
Develop and communicate shift assignments for culinary staff and
monitor job performance.
Maintain quality food services by hands-on management, which
includes cooking, tasting, seasoning, and serving food.
Communicate with ancillary departments and culinary staff at shift
change on resident conditions, needs, and concerns.
Ensure that the culinary staff follows the established departmental
policies and procedures.
Maintain up-to-date knowledge of the operational aspects of
Manage the resources available in the role of culinary director
while ensuring that needed resources are available and that quality
care is delivered to all residents.
Provide professional culinary services to all residents.
Maintain and work within established departmental, center, and
corporate policies and procedures, objectives, quality improvement
program, and safety, environmental, and infection control
Participate in and provide scheduled training, educational classes,
and orientation programs to maintain licensure of self and
certification of team and enhance quality of care.
Provide leadership to the staff.
Qualified candidates, apply now for confidential consideration.